the best chicken ever

I mentioned my chicken turned bad episode of the other day…but last night was a different kind of cooking day and I again made the best roast chicken ever.

Here is my secret made up recipe.  Plop a few tablespoons of apricot jam style stuff in a bowl, add about the same of grainy mustard.  A little salt and pepper.  Coat the chicken liberally.  I use bone in chicken breast, because who eats dark meat or drum sticks?  I mean, who in my house does?  No one, that's who.  So chicken breast it is.

450 F for 30 minutes, 350 F 30 more minutes.  Your neighbors may knock on the door to ask what is for dinner.

The glaze caramelizes a touch make it divine and the best chicken ever.

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