I mentioned my chicken turned bad episode of the other day…but last night was a different kind of cooking day and I again made the best roast chicken ever.
Here is my secret made up recipe. Plop a few tablespoons of apricot jam style stuff in a bowl, add about the same of grainy mustard. A little salt and pepper. Coat the chicken liberally. I use bone in chicken breast, because who eats dark meat or drum sticks? I mean, who in my house does? No one, that's who. So chicken breast it is.
450 F for 30 minutes, 350 F 30 more minutes. Your neighbors may knock on the door to ask what is for dinner.
The glaze caramelizes a touch make it divine and the best chicken ever.
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